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Here is a sampling from our new Autumn-Winter menu, styled after the Belgian and French brasseries we love. Our focus is country-style small plates inspired by seasonally available produce, harvests and farm products that are sustainably and locally grown.

Executive Chef Adam Fritz

 

 

 

 

 

 

 

 

 

 

 

 

© 2009 LADYFACE ALE COMPANIE, LLC

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Sample Small Plates
designed for mixing & matchin, sharing & pairing:
 

LADYFACE ALE-BRAISED CHICKEN - California free-range chicken thighs with natural jus, leeks and artichoke-mushroom ragu.

WOOD-GRILLED VEGETABLE SANDWICH
Zucchini, yellow squash, eggplant, roasted tomato & red bell pepper, spinach, basalmic dressing & aïoli on sourdough bread

AUTUMN SALAD
Belgian endive, radicchio, arugula, ale-poached Bartlett pear, blue cheese, candied walnuts & walnut oil vinaigrette

MUSHROOM & SPINACH SALAD
Warm portobellos, spinach, wood-grilled onions, roasted tomatoes, goat cheese, house-made garlic croutons with white basalmic vinaigrette

DESSERT DU JOUR:

Lemon Torte Brulée or Blueberry Torte with Chantilly

 

 

 

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29281 AGOURA ROAD, AGOURA HILLS, CA 91301 | 818.477.4566