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DAILY MENU SPECIALS:

Here is a sampling from our Spring menu, styled after the Belgian and French brasseries we love. Our focus is country-style small plates inspired by seasonally available produce, harvests and farm products that are sustainably and locally grown.

Executive Chef Adrian Gioia

 

 

 

 

 

 

 

 

 

 

 

 

© 2009 LADYFACE ALE COMPANIE, LLC

 

SPECIAL:

Grassy Bar Oysters w/ Trois Filles Tripel mignonette

SOUP DU JOUR:  Lentil Vegetable w/ Bacon

FLAT BREAD:
Fig, bacon, fresh arugula

MUSSELS: Spicy Tomato, Vegetable, Chick Pea & La Blonde ale broth

FROMMAGES:  11
Fourme d'Ambert bleu, Humbolt Fog, Cana de Oveja

POISSON DU JOUR:  (AFTER 4PM)  13
Pan-roasted Corvina, sauteed baby spinach, curry-carrot puree

 

 

 

 

 

 

 

29281 AGOURA ROAD, AGOURA HILLS, CA 91301 | 818.477.4566
 

DOWNLOAD LADYFACE MENUS:

SPRING LUNCH MENU

Lunch served from 11:30 AM to 4PM daily

SPRING DINNER MENU

Dinner menu served from 4 PM daily

 

LATE PM MENU

Special Late PM Bar Menu offered 3-6 PM, M-F and Fri.& Sat from 10 PM.