Here is a sampling from our new Summer menu, styled after the Belgian and French brasseries we love. Our focus is country-style small plates inspired by seasonally available produce, harvests and farm products that are sustainably and locally grown.
Download the Summer Dinner menu:
Page One
Page Two
Late PM Menu served from 10PM.
© 2009 LADYFACE ALE COMPANIE, LLC |
Small Plates:
French Onion Soup with bubbling hot Gruyère
Ale-battered Fish ‘N Chips with fresh cod
Croque-Monsieur / Madame - Grilled-cheese sandwich with or w/o ham and egg - great for kids!
Moules-Frites (mussels and fries) in our daily broth
Grilled Free-range Chicken
Beer-brined, fruitwood-grilled free-range Jidori chicken served over spaghetti squash and herb jus. Try it with a Blonde ale.
Steak Frites - Flank steak grilled over fruit wood, served with our classic Belgian fries
and garlic-herb pistou
Pommes Frites - Classic Belgian fries tossed lightly with sea salt, served with Raïoli (Chef Ray's garlic mayo)
Gougères - Gruyère cheese-puffs, hot from the oven!
29281 AGOURA ROAD, AGOURA HILLS, CA 91301 | 818.477.4566
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Desserts:
NEW!
Special: Peach Tarte
Ale & Wine SorbetsSaison Sauvignon and Blackberry Cabernet
Chocolate Fudge Cake with fudge center, served with vanilla ice cream and berry coulis
Belgian Waffles topped with seasonal fruit and chantilly cream
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