Ladyface Menu

DAILY MENU SPECIALS:

Here is a sampling from our Spring menu, styled after the Belgian and French brasseries we love. Our focus is country-style small plates inspired by seasonally available produce, harvests and farm products that are sustainably and locally grown.

Executive Chef Adrian Gioia

SOUP DU JOUR:
Cream of Mushroom, truffle oil

FLAT BREAD:
Tarte Flambé
Bacon, apples, Gruyère, red onions, arugula, blue cheese fondue

MUSSELS: spicy tomato broth with Blonde ale

POISSON DU JOUR: (AFTER 4PM) 13
Red snapper, fingerling potatos, spinach, romesco

CRÈME BRULÉE: Salted Caramel

29281 AGOURA ROAD, AGOURA HILLS, CA 91301 | 818.477.4566

DOWNLOAD LADYFACE MENUS:

SPRING LUNCH MENU

Lunch served from 11:30 AM to 4PM daily

SPRING DINNER MENU

Dinner menu served from 4 PM daily

LATE PM MENU

Special Late PM Bar Menu offered 3-6 PM, M-F and Fri.& Sat from 10 PM.