Here is a sampling from our Summer menu, styled after the Belgian and French brasseries we love. Our focus is country-style small plates inspired by seasonally available produce, harvests and farm products that are sustainably and locally grown.
Executive Chef Adrian Gioia
© 2009 LADYFACE ALE COMPANIE, LLC |
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NEW SUMMER MENU ITEMS:
Chef's Club Sandwich (Lunch only), Heirloom Tomato & Burrata Salad, Grilled Salmon Salad, Pork & Fennel Sausage
SOUP DU JOUR: Tomato, bacon, blue cheese
FLAT BREAD:
Fig, bacon, fresh arugula
MUSSELS: Lemon, butter, herb & La Blonde ale broth
FROMMAGES: 11
Taleggio, Purple Haze, Roquefort
POISSON DU JOUR: (AFTER 4PM) 15
Pan-roasted Sablefish, oven-dried tomatoes, braised fennel, oil-cured black olives, red wine glacé
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29281 AGOURA ROAD, AGOURA HILLS, CA 91301 | 818.477.4566
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DOWNLOAD LADYFACE MENUS:
SUMMER LUNCH MENU
Lunch served from 11:30 AM to 4PM daily
SUMMER DINNER MENU
Dinner menu served from 4 PM daily, dinner menu NOT available To-Go.
LATE PM MENU
Special Late PM Bar Menu offered 3-6 PM, M-F and Fri.& Sat from 10 PM.
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