Our house margarita features Hacienda Vieja blanco tequila muddled with pineapple & jalepeno.
Make it with cilantro cucumber tequila & muddled blackberry for an ‘El Monty’! (+$2)
Vodka, grapefruit juice & lemon–sweet but not innocent!
Our twist on the classic summer libation with French red wine, fruit juices & orange liqueur.
Our “kiss kiss” cosmopolitan made with vodka, llimoncello, cranberry & fresh lime juice.
Bacon-infused vodka & beer anyone? With the options of adding a raw oyster, more bacon, bacon-wrapped olives and vegetable pickles, for the bloody mary fan, this is a libation that will go long!
A lively, jazzed-up spin with gin, pear liqueur, rosemary, sparkling white wine & a splash of fresh lemon.
Single Malt Scotch, Whiskey & Bourbon
Highland Park, 12 Year, Orkney
Macallan Fine Oak, 10 Year, Speyside
Old Forester Bourbon, Kentucky
Tullamore D.E.W., Irish Whiskey
Eagle Rare Bourbon, 10 Year, Kentucky Straight
Sazarac Rye – Straight, Kentucky
Hacienda Vieja Blanco
Hacienda Vieja Reposado
Vodka, Gin & Rum
Aylesbury Duck Vodka
Tru Organic Gin
Ron Matusalem White Rum
Brandy & Cordials
Delord Bas Armagnac Napoleon, 10 Yr
Calvados Coquerel Fine, France
La Muse Absinthe & Pastis
Joseph Cartron Crème De Cassis
LADYFACE BOTTLED ALES
Pour Etiquette | White Wine Barrel-Aged w/ Brett
Gaussian Curve | Red Wine Barrel-Aged Saison
Brett Blossom | French Bière De Mars w/ Brett, Aged 22 Mos In Napa Cabernet Barrels Ladyface
Dérailleur® | Bière De Garde French Farmhouse, 1 & 2 Year Old Blend, Aged In Mourvèdre Wine Barrels
Flamberge | Flemish Red (Sour), Aged In Napa Cabernet Wine Barrels
Brut Sparkling | Pol Clement ‘Blanc De Blanc’ | France,
Viognier/Chardonnay | La Playa | Colchagua Valley, Chili
Pinot Gris | Balletto | Russian River Valley, Ca ’12
Sauvignon Blanc | Hillersden | New Zealand
Chardonnay | Canyon Road | California
Rosé (Grenache/Syrah/Cinsault) | Terrasse De Moulinas | Languedoc, France
Sangiovese | Fantini Farnese | Abruzzo, Italy ‘15
Bordeaux | Péricou | Bordeaux, France ‘10
Pinot Noir, Heliotrope | California
Zinfandel | Rancho Zabaco | California ‘13
GSM (Grenache-Syrah-Mourvèdre) | Moobuzz | Central Coast, CA, ’12
Merlot | Tao Vineyards | Agoura Hills, CA ‘13
GUEST Bottled Ales & Cider
Smog City Devil Up A Tree (Collab With Trve), Dry-Hopped Bend Of Wine Barrel-Aged Sour Ales, 6.6%
Eaglerock Peach Noir Sour Black Ale W/ Peaches, 4.9%
Telegraph Obscura Vulpine Oak Aged Wild Ale, 5.5%
Almanac Plum Fairy Sour Farmhouse Ale Aged W/ Plums, Pluots & Vanilla Beans In Oak Barrels, 5.9% | Alameda, Ca
Allagash Coolship Resurgam | Maine
Spontaneously Fermented Coolship & French Oak Barrel Aged | Maine
St. Louis Gueuze | Lambic Blend (Sour!) | Belgium
Oude Beersel Kriek Kriek (Sour Cherry) | Belgium
Clos Normand Brut Cider Hard Apple Cider, Normandy, France
Golden State Hard Cider | Sebastopol, Ca
A growler, in the pre-Prohibition era, was a metal pail that drinkers toted to their local watering hole to fill with beer. In an age when bottles were scarce and expensive, and canned beer unknown, it was the working mans only option for takeout.
According to one etymology, it got its name because the hissing and crackling of the escaping CO2 resembled a guttural growl. Today’s growler is a glass jug that can be rinsed and reused indefinitely, making it the eco-friendliest of beer receptacles. Some resemble hillbilly moonshine jugs.
We Fill: A ll Ladyface-branded growlers, either 1 liter Anniversary designs, 2 liter or 64 oz. sizes. Sorry, no blank or printed growler from other breweries will be filled.
Suggestions for growler cleaning and storage: Once you purchase a growler, that specific bottle belongs to you. We will not swap it for a new one, nor will we fill a dirty or damaged vessel. We will not clean your glassware. All bottles will be inspected prior to fill, and rinsed with cold water only. Beer spoils quickly. Any residual beer will go sour or moldy and not be something you will want to mix with your new, fresh and delicious ale. We will not fill any growler that stinks or has critters growing inside! Therefore, rinse your growler with hot (HOT!!!) water immediately after consuming its contents. Let it drip dry with the lid off. Alternately, swish it with rubbing alcohol or cheap vodka to ward off microbial growth. Growlers are to-go containers only. Transport it upright, securely and keep it cold. Many beer enthusiasts keep a small cooler in their car for this purpose. We hope you will enjoy are ales over and over again. Please consume responsibly.
We now offer Crowlers®!
The Crowler® is a combination of a can and a growler, invented by Oskar Blues Brewery & Ball Can Corporation.
Take them to-go.
Crowlers are perfect for picnics, pool-side BBQs and anywhere you feel the need to transport fresh, locally & independendently-brewed ale in a handy lightweight container. Or maybe you just need a smaller serving and more variety than a traitional 2-litre glass Ladyface Growler. After it’s filled, be sure to consume it within five days, and keep it cold to maintain freshness.