Starters & Sides
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GOUGÈRES & SAUCE MORNAY
6.75 -
SOFT PRETZEL & SMOKED CHILI CHEESE FONDUE
7.25 -
SWEET POTATO FRIES
6.75 -
POMMES FRITES - FRESH HAND-CUT
Seasonings: Sea Salt & Pepper | Harissa Spice | Garlic & Herb
Dip Choice: Aïoli | Ale Ketchup | Herb Crème | Blue Cheese | Curry Mustard6.25
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ROASTED BRUSSELS SPROUTS
Pistachios | Cider Vinegar | Grilled Red Onions | Goat Cheese
7 -
FRENCH ONION SOUP
Beer Stock | Toasted Sourdough | Gruyère
7 -
SOUP DU JOUR
Daily selection
6.50
Salads
-
New Item
PANZANELLA
Heirloom cherry tomatoes | Field greens | Soft crouton | Fresh basil | Champagne-herb vinaigrette | Balsamic glaze
12.75 -
ALL KALE CAESAR!
Baby kale | Cherry tomato | Fried anchovies | Watermelon radish | Pepitas | Croutons | Roasted jalapeño Caesar dressing13
Add Chicken3
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DUCK CONFIT
Curly endive | Arugula | Dried fruit | Bacon | Shallot | Black garlic vinaigrette | Grilled soft crouton13
Add Sunny-side up Free-range Egg1.50
-
CURRIED CHICKEN
Mixed Greens | Roasted Red Peppers | Granny Smith Apples | Roasted Cashews | Curry Vinaigrette
13 -
SALADE NIÇOISE
Olive Oil-poached Pacific Albacore | Anchovy | Olives | Red Peppers | Onions | Potatoes | Green Beans | Hard Boiled Egg | Vinaigrette
14 -
POPEYE
Baby spinach | Goat cheese crumbles | Red quinoa | Roasted candy stripe beets | crushed almonds | Champagne-herb vinaigrette
13
Small Plates to Share
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POUTINE
Pulled Pork | Gruyère Cheese | Beef Gravy | Pommes Frites
11 -
ROASTED VEGETABLES
Grilled & marinated squashes | Pearl barley | Baby rainbow carrots | Wilted spinach | Almonds | Sherry vinaigrette
10 -
FROMAGES
Three Artisanal Cheeses | Accoutrements
15 -
CHARCUTERIE
Assorted Cured Meats | Grilled Baguette | Cornichons | Accoutrements
15 -
HUMMUS
House-made Harissa | Babaganoush | Grilled House-made Flatbread | Olives
10
-
VEGAN
VEGGIE CASSOULET
White bean-lentil & veggie | Wilted arugula | Garlic & herb baguette
10 -
WOOD-GRILLED HOUSE-MADE FLATBREADS
FARM & FIG - Fig jam | Goat cheese crumbles | Arugula | Bacon | Red onion13
TARTE FLAMBÉE - Gruyère | Applewood-smoked Bacon | Caramelized onions12
MARGHERITA - Tomato sauce | Fresh tomato slices | Fontina cheese | Fresh basil12
VEGGIE - Grilled & marinated squashes | Fontina cheese | Heirloom cherry tomato | Red pepper | Eggplant purée12
CHIMICHURRI - Grilled & shredded steak | Gruyère cheese | Red onion | Chimichurri crema drizzle13
BLUE PEAR - Caramelized onion | Pear | Blue & Gruyère cheeses | Crushed candied walnuts | Shaved parsnip13
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MAC & CHEESE
Salt & Vinegar Potato Chip Crust9
Add Jalapenos & Bacon4
-
STEAK TARTARE*
Raw Hand-diced Beef, Shoulder Tender | Cornichons | Dijon | Crostini14
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Large Plates to Hoard
-
ROASTED CHICKEN
All-natural Rocky's Farm chicken breast | Barley risotto with parmesan | Oven- roasted tomato | Pan-wilted spinach
17 -
SALMON & QUINOA
Skin-on, pan-roasted filet | Red quinoa | Pearl onion | Squash | Arugula | Buerre blanc & dill (gluten-free)
19 -
SHORT RIB
Ale-braised beef shortrib | Demi-glace | Heirloom carrots & greenbeans | Fingerling potatoes
19
-
FISH & CHIPS
Ale-battered Local Rock cod | Frites | Remoulade
16 -
MOULES-FRITES
Pacific NW Mediterranean Mussels | Grilled Baguette | Pommes-Frites
15 -
MERGUEZ
House-made lamb sausages, garbanzo bean-lentil veggie cassoulet
17 -
STEAK-FRITES
Wood-grilled bistro pub steak | Warm wild mushroom & arugula salad | Wood-grilled onion | Chimichurri crema | Pommes-frites
22
Sandwiches
-
**Add a side of Salt & Pepper Pommes-Frites
3 -
WOOD-GRILLED CHICKEN
Natural Free-range Breast Meat | Smoked Chili Cheddar | Wood-grilled Onions | Tomato | Arugula | Tomato Chutney | Brioche Bun | Greens
14 -
VEGETARIAN
VEGGIE BURGER
Hand-pressed wild mushroom, bean & forbidden rice patty | Black garlic vinaigrette | Crispy shallots | Mixed greens
13 -
BIERWÜRST SAUSAGE & BUN
House-made pork sausage | Caramelized onions | Jardinier “hots” | Pretzel roll
12.75 -
NEW ITEM
PUB STEAK SANDWICH
Sliced natural beef with a house rub | Horseradish Havarti | Wood-grilled onion | Chimichurri crema | Cibatta bun
15 -
CROQUE-MONSIEUR
11Grilled Sourdough | Niman Ranch Ham | Gruyère Cheese | Béchamel | Greens10
MAKE IT A MADAME - Add Sunny-side Up Free-range Egg1.50
Burgers
-
**Add a side of salt & pepper pommes-frites
3 -
NEW ITEM
BLUE MOO
Dry-aged, grass-fed, free-range beef, blue cheese, bacon aïoli, onion jam, arugula, & tomato on sourdough bread.
14 -
NOVY RANCH WOOD-GRILLED BURGER
Dry-aged, Grass-fed, Free-range Beef | Brioche Bun | Greens | Choice of Gruyère, Cheddar or Blue Cheese
13 -
THE LADYFACE BURGER
Dry-aged, Grass-fed, Free-range Novy Ranch Beef | Caramelized Onions | Bacon | Fried Egg | Brioche Bun | House Pickles | Choice of Gruyère, Cheddar or Blue Cheese
15 -
LADYFACE SLIDERS & Pommes Frites
NOVY RANCH BEEF | Maytag Blue Cheese | Onion Jam | Bacon Aïoli | Arugula | Tomato11
PORK BELLY | Jalpeno-raspberry jam | Radish | Mixed greens13
SALMON | Ground fillet | Dill aïoli | Red onion | Spinach12



