Kitchen

Ladyface

Kitchen

The Ladyface menu is rooted in our love of Belgian beer, French brasseries, and our quest to create simple, honest recipes using high quality ingredients. California versions of European country-style dishes are inspired by seasonal produce, harvests and farm products that are sustainable and locally grown.

Starters & Sides

  • GOUGÈRES & SAUCE MORNAY

    6.50

  • SOFT PRETZEL & SMOKED CHILI CHEESE FONDUE

    7

  • GRILLED CORN/POBLANO HASH

    7

  • SWEET POTATO FRIES

    6.75

  • POMMES FRITES - FRESH HAND-CUT

    Seasonings: Sea Salt & Pepper | Harissa Spice | Garlic & Herb

    Dip Choice: Aïoli | Ale Ketchup | Herb Crème | Blue Cheese | Curry Mustard6.25

  • ROASTED BRUSSELS SPROUTS

    Pistachios | Cider Vinegar | Grilled Red Onions | Goat Cheese

    6.50

  • FRENCH ONION SOUP

    Beer Stock | Toasted Sourdough | Gruyère

    7

  • SOUP DU JOUR

    Daily selection

    6.50

Salads

  • New Item

    PANZANELLA

    Heirloom cherry tomatoes | Field greens | Soft crouton | Fresh basil | Garlic- olive oil toss | Balsamic glaze

    11

  • ALL KALE CEASAR!

    Baby kale | Cherry tomato | Fried anchovies | Shaved fennel | Parmesan dressing12

    Add Chicken3

  • DUCK CONFIT

    Frisée | Arugula | Dried cherry | Bacon | Shallot | Black garlic vinaigrette | Grilled soft crouton13

    Add Sunny-side up Free-range Egg1.50

  • CURRIED CHICKEN

    Mixed Greens | Roasted Red Peppers | Granny Smith Apples | Roasted Cashews | Curry Vinaigrette

    12.50

  • SALADE NIÇOISE

    Olive Oil-poached Pacific Albacore | Anchovy | Olives | Red Peppers | Onions | Potatoes | Green Beans | Hard Boiled Egg | Vinaigrette

    14

  • POPEYE & OLIVE OIL

    Baby spinach | Manchego cheese | Dried cherries | Fresh apples | Pepita seeds | Olive oil-champagne vinaigrette

    12

Small Plates to Share

  • POUTINE

    Pulled Pork | Gruyere Cheese | Beef Gravy | Pommes Frites

    11

  • ROASTED VEGETABLES

    Grilled & marinated squashes | Pearl barley | Baby rainbow carrots | Wilted spinach | Almonds | Sherry vinaigrette

    10

  • FROMAGES

    Three Artisanal Cheeses | Accoutrements

    14

  • CHARCUTERIE

    Assorted Cured Meats | Grilled Baguette | Cornichons | Accoutrements

    14

  • HUMMUS

    House-made Harissa | Babaganoush | Grilled House-made Flatbread | Olives

    10

  • VEGAN

    VEGGIE CASSOULET

    White bean-lentil & veggie | Wilted arugula | Garlic & herb baguette

    8

  • WOOD-GRILLED HOUSE-MADE FLATBREADS

    FARM & FIG - Fig jam, goat cheese crumbles, arugula, bacon, shallot13

    TARTE FLAMBÉE - Gruyère | Applewood-smoked Bacon | Caramelized onions12

    MARGHERITA - Tomato sauce | Fresh tomato slices | Mozzarella cheese | Fresh basil11.50

    VEGGIE - Grilled & marinated squashes | Heirloom cherry tomato | red pepper | Eggplant purée12

    CHIMICHURRI - Grilled steak bits | Red onion | Chimichurri crema drizzle | Gruyère cheese13

    BLUE PEAR - Caramelized onion | Pear | Blue cheese | crushed candied walnuts | Shaved parsnip13

  • MAC & CHEESE

    Salt & Vinegar Potato Chip Crust9

    Add Jalapenos & Bacon3

  • STEAK TARTARE*

    Raw Hand-diced Beef, Shoulder Tender | Cornichons | Dijon | Crostini13

    *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Large Plates to Hoard

  • ROASTED CHICKEN

    All-natural Rocky's Farm chicken breast | Barley risotto with parmesan | Oven- roasted tomato | Pan-wilted spinach

    17

  • SALMON COUSCOUS

    Skin-on, pan-roasted filet, Isreali cous cous, pearl onion, squash, arugula, buerre blanc & dill

    18

  • SHORT RIB

    Ale-braised beef shortrib | Demi-glace | Heirloom carrots & greenbeans | Fingerling potatoes

    16

  • FISH & CHIPS

    Ale-battered Local Rock cod | Frites | Remoulade

    14.75

  • MOULES-FRITES

    Pacific NW Mediterranean Mussels | Grilled Baguette | Pommes-Frites

    14.50

  • MERGUEZ

    House-made lamb sausages, garbanzo bean-lentil veggie cassoulet

    16.50

  • STEAK-FRITES

    Wood-grilled bistro pub steak | Warm wild mushroom & arugula salad | Wood-grilled onion | Chimichurri crema | Pommes-frites

    21

Sandwiches

  • **Add a side of Salt & Pepper Pommes-Frites

    3

  • WOOD-GRILLED CHICKEN

    Natural Free-range Breast Meat | Smoked Chili Cheddar | Wood-grilled Onions | Tomato | Arugula | Tomato Chutney | Brioche Bun | Greens

    13
  • VEGETARIAN

    VEGGIE BURGER

    Hand-pressed wild mushroom, bean & forbidden rice patty | Black garlic vinaigrette | Crispy shallots | Mixed greens

    12.50

  • BIERWÜRST SAUSAGE & BUN

    House-made pork sausage | Caramelized onions | Jardinier “hots” | Soft roll

    12.50
  • NEW ITEM

    PUB STEAK SANDWICH

    Sliced natural beef with a house rub | Horseradish Havarti | Wood-grilled onion | Chimichurri crema | Cibatta bun

    15

  • CROQUE-MONSIEUR

    11

    Grilled Sourdough | Niman Ranch Ham | Gruyère Cheese | Béchamel | Greens10

    MAKE IT A MADAME - Add Sunny-side Up Free-range Egg1.50

Burgers

  • **Add a side of salt & pepper pommes-frites

    3
  • NEW ITEM

    BLUE MOO

    Dry-aged, grass-fed, free-range beef, blue cheese, bacon aïoli, onion jam, arugula, & tomato on sourdough bread.

    14

  • NOVY RANCH WOOD-GRILLED BURGER

    Dry-aged, Grass-fed, Free-range Beef | Brioche Bun | Greens | Choice of Gruyère, Cheddar or Blue Cheese

    12.50

  • THE LADYFACE BURGER

    Dry-aged, Grass-fed, Free-range Novy Ranch Beef | Caramelized Onions | Bacon | Fried Egg | Brioche Bun | House Pickles | Choice of Gruyère, Cheddar or Blue Cheese

    14

  • LADYFACE SLIDERS & Pommes Frites

    NOVY RANCH BEEF | Maytag Blue Cheese | Onion Jam | Bacon Aïoli | Arugula | Tomato11

    PORK BELLY | Jalpeno-blackberry jam | Radish | Mixed greens13

    SALMON | Ground fillet | Dill aïoli | Red onion | Spinach12

Ladyface Burger

 

sandwiches
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